Ah, got it! “FIT” likely refers to “Food Information Technology” or “Food Industry Technology,” which could involve studying various aspects of food production, processing, safety, and distribution. A minor in this field might complement majors like food science, nutrition, or culinary arts, providing students with a broader understanding of the technological aspects of the food industry.

In such a minor, you might study topics like food chemistry, food microbiology, food processing technologies, food packaging, food safety regulations, and perhaps even food engineering. This knowledge could be valuable for careers in food manufacturing, quality control, product development, food safety inspection, and more. If you have any specific questions about this minor or related topics, feel free to ask!